Fish and shrimp producing industries generate huge amounts of wastes in form of viscera, scales, waste water, etc. Applications of microorganisms and/or microbesbased products have contributed significantly in solving many of these problems associated with aquaculture and waste management. This book addresses strategies for control of bacterial infection in farmed aquatic organism products. It covers: spoilage of fresh fish, microorganisms and processed seafoods, microbiological safety and quality of processed shrimps and fish and molecular detection of seafood borne human pathogenic bacteria.
Additional ISBNs
9781138113756, 1138113751
Aquaculture Microbiology and Biotechnology, Volume Two Ebook
By: Didier Montet
Publisher:
routledge
Print ISBN: 9781578087112, 1578087112
eText ISBN: 9781439869161, 1439869162
Edition: 1st
Copyright year: 2011
Format: PDF
Available from $ 31.98 USD
SKU: 9781439869161R90
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