The Clinton St. Baking Company is one of the hottest brunch spots in a city obsessed with brunch. A tiny thirty-two-seat eatery on Manhattan?s trendy Lower East Side, the restaurant draws long lines of customers who come from far and wide to sample fresh-baked goods, hearty omelets, sugar-cured bacon, and light-as-air pancakes with maple butter.
In the Clinton St. Baking Company Cookbook, owners DeDe Lahman and Neil Kleinberg share more than 100 treasured recipes that have made their restaurant a sensation. Learn the secret to their house-made buttermilk biscuits and tomato jam, irresistible muffins and scones, delicious soups and sandwiches, and their decadent, eye-catching desserts. Helpful techniques, like Neil?s
patented omelet ?flip and tuck,? and gorgeous color photographs throughout will have readers cooking like pros in no time, and sharing the delicious results.
| ISBN-13: | 9780316123150 |
|---|---|
| Publisher: | Little, Brown and Company |
| Publication date: | 11/08/2010 |
| Sold by: | Hachette Digital, Inc. |
| Format: | E-book |
| File size: | 69 MB |
| Note: | This product may take a few minutes to download. |
