This handbook, published to mark the 20th anniversary of The Amylase Research Society of Japan, presents a concise account of the properties and applications of amylases and related enzymes. Enzymes are discussed with reference to their source, isolation method, properties, inhibition, kinetics and protein structure. This information is then applied in the description and interpretation of their use in industry. As well as amylases, other enzymes capable of catalyzing reactions with starch and glycogen, and the further conversion of amylase reaction products for industrial applications are discussed. The text is supported by numerous explanatory figures and tables, and each section is fully referenced.
Handbook of Amylases and Related Enzymes Ebook
Their Sources, Isolation Methods, Properties and Applications
By: The Amylase Research Society o
Publisher:
Pergamon
Print ISBN: 9780080361413, 0080361412
eText ISBN: 9781483299396, 1483299392
Copyright year: 1989
Format: PDF
Available from $ 134.00 USD
SKU: 9781483299396
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