Nutrition for Healthy Living Updated with 2015-2020 Dietary Guidelines for Americans 4th Edition by Wendy Schiff
By: Wendy Schiff
Publisher: McGraw-Hill Higher Education
Print ISBN: 9781259893506, 1259893502
eText ISBN: 9781259893537, 1259893537
Edition: 4th
Copyright year: 2017
Completely revised up-to-date and redesigned the fourth edition of Nutrition for Healthy Living takes an innovative approach to introductory nutrition for non-science majors. With its unique concise organization and a distinct focus on consumerism this engaging fun-to-read text provides students with the scientific foundation needed to make informed nutritional decisions well beyond the classroom.
