Five years ago, popular blogger Brandi Doming of?The Vegan 8?became a vegan, overhauling the way she and her?family ate after a health diagnosis for her husband. The effects have been life-changing. Her recipes rely on refreshingly short ingredient lists that are ideal for anyone new to plant-based cooking or seeking simplified, wholesome, family-friendly options for weeknight dinners. All of the recipes are dairy-free and most are oil-free, gluten-free, and nut-free (if not, Brandi offers suitable?alternatives), and ideally tailored to meet the needs of an array of health conditions. Each of the 100 recipes uses just 8 or fewer ingredients (not including salt, pepper, or water) to create satisfying, comforting meals from breakfast to dessert that your family?even the non-vegans?will love. Try Bakery-Style Blueberry Muffins, Fool ?Em ?Cream Cheese? Spinach-Artichoke Dip, Cajun Veggie and Potato Chowder, Skillet Baked Mac n? Cheese, and No-Bake Chocolate Espresso Fudge Cake.
ISBN-13: | 9780848759162 |
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Publisher: | Oxmoor House |
Publication date: | 10/16/2018 |
Sold by: | Barnes & Noble |
Format: | E-book |
Sales rank: | 221,446 |
File size: | 60 MB |
Note: | This product may take a few minutes to download. |