As a follow-up to his first MasterClass, Master Chef Thomas Keller devotes his 2nd class to chicken, beef, pork, veal and duck ? and the techniques Keller uses to prepare them. Learn to pan, saut? and oven roast, fry, braise, and grill, and to select the best cut of meat for each technique with total confidence. Then, learn how to make the sauces and stocks that are essentials in Chef Keller?s famous restaurant kitchens.
Chef Keller invites you into his kitchen to learn the techniques that have earned him many Michelin stars. Keller will teach you everything from how to buy the best ingredients to constructing tasty and unforgettable dishes. Learn the super expert-level skills from the renowned master himself in this limited-edition masterlcass enrollment.
Your cooking apprenticeship starts here. Get it on your Google Drive on any other cloud drive you want, while you can. For less than 10% the price on the original 1 class. If you get both the classes togather, you can get even more discount! Extra 10% discount when you add both to the card and use the coupon code: thomascook ??
Thomas Keller Teaches Cooking Techniques II: Meats, Stocks, and Sauces ? Video Course
- Instructor: Chef Thomas Keller
- Number of Video Files: 22
- File Format: Video (MP4)
- PDF files included: 23+
- Total Size: 3.69 GB
- Can it be saved to your cloud: Yes (via Google Drive)
