Yeast: The Practical Guide to Beer Fermentation is a resource for brewers of all experience levels. The authors adeptly cover yeast selection, storage and handling of yeast cultures, how to culture yeast and the art of rinsing/washing yeast cultures. Sections on how to set up a yeast lab, the basics of fermentation science and how it affects your beer, plus step by step procedures, equipment lists and a guide to troubleshooting are included.
Yeast: The Practical Guide to Beer Fermentation Edition by Chris White and Publisher Brewers Publications. Save up to 80% by choosing the eTextbook option for ISBN: 9781938469060, 1938469062. The print version of this textbook is ISBN: 9780937381960, 0937381969.
