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Handbook of Algal Technologies and Phytochemicals: Volume I Food, Health and Nutraceutical Applications

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Handbook of Biochemistry: Section B Nucleic Acids, Volume I

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Handbook of Biochemistry: Section B Nucleic Acids, Volume II

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Handbook of Conducting Polymers, Fourth Edition – 2 Volume Set

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Handbook of Farm, Dairy and Food Machinery Engineering

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Handbook of Food Nanotechnology: Applications and Approaches

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Handbook of Force Transducers: Characteristics and Applications

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Handbook of Functionalized Nanomaterials for Industrial Applications (Micro and Nano Technologies)

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Handbook of Gasification Technology: Science, Processes, and Applications

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Handbook of Graphene, Volume 3: Graphene-like 2D Materials

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Handbook of Graphene, Volume 4: Composites

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Handbook of Graphene, Volume 6: Biosensors and Advanced Sensors

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