1. A complete introduction for use of nano-emulsions in food technology and its different applications 2. Elaborates and comprehensively explains the concept of nano-emulsion. 3. Collection of most updated information to learn the techniques, recent advancements, challenges and opportunities in this field. 4. Pprovides critical and comprehensive data on nano-emulsions
An Introduction to Food Grade Nanoemulsions Ebook
By: Nandita Dasgupta; Shivendu Ranjan
Publisher:
Springer
Print ISBN: 9789811069857, 9811069859
eText ISBN: 9789811069864, 9811069867
Copyright year: 2018
Format: EPUB
Available from $ 149.00 USD
SKU: 9789811069864
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