Authentic Italian Recipes for the famous dish from Gaeta, Italy. La Tiella consists of two thin layers of dough crimped around the edges to enclose a filling of seafood or vegetables. Its name comes from the pan in which it is baked. In Gaeta, the local dialect uses the word ?tiella’ to refer to a pan with low sides which flare out. Therefore, the dish created in this pan is also called tiella The book includes many pictures.
| BN ID: | 2940012897695 |
|---|---|
| Publisher: | eBookIt.com |
| Publication date: | 06/23/2011 |
| Sold by: | Barnes & Noble |
| Format: | E-book |
| File size: | 4 MB |
