Human Nutrition Science for Healthy Living 2nd Edition by Tammy Stephenson
By: Tammy Stephenson
Publisher: McGraw-Hill Higher Education
Print ISBN: 9781259709951, 1259709957
eText ISBN: 9781260163537, 1260163539
Edition: 2nd
Copyright year: 2019
Human Nutrition: Science for Healthy Living is an interesting engaging reliable and evidence-based introductory textbook with a wide variety of features to promote active learning. A clinical emphasis appeals to all but is of particular relevance to those studying nutrition dietetics or health science professions including nursing. Real-life and clinical examples statistics and evidence from professional sources address current and controversial topics and support the key concepts of the science of nutrition. Human Nutrition provides the framework for students to not just memorize facts but to truly learn and apply the science of nutrition. The knowledge gained can be applied not only to a future profession but just as importantly to everyday life. Our hope is that readers share the practical advice and key concepts learned in the textbook with family and friends to promote optimal health and wellness.
