From America's foremost barbecue authority and bestselling author Aaron Franklin comes this collection of two essential books for anyone interested in cooking meat to perfection. Franklin and James Beard Award-winning coauthor Jordan Mackay unlock the secrets behind truly great barbecue and mind-blowing steak, sharing years' worth of hard-won knowledge.
Franklin Barbecue: This bestselling book is the definitive resource for the backyard pitmaster, with chapters dedicated to building or customizing your own smoker; finding and curing the right wood; creating and tending perfect fires; sourcing top-quality meat; and, of course, cooking mind-blowing, ridiculously delicious barbecue.
Franklin Steak: This indispensable guide is the be-all, end-all to cooking the perfect steak, buying top-notch beef, seasoning to perfection, and finding or building the ideal cooking vessel. For any meat lover, backyard grill master, or fan of Franklin's fun yet authoritative approach, this book is a must-have.
Product details
- File Size: 248407 KB
- Print Length: 448 pages
- Publisher: Ten Speed Press (April 28, 2020)
- Publication Date: April 28, 2020
- Language: English
- ASIN: B0867ZD1GX
- Text-to-Speech:
Enabled
- Word Wise: Enabled
- Lending: Not Enabled
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#350
in American South Cooking -
#519
in Outdoor Cooking (Kindle Store) -
#284
in Cooking Meats
