If you’re craving something uncommonly delicious, but uncomplicated to prepare, look no further. From the Now & Zen Restaurant in San Francisco comes an imaginative collection of recipes that harmoniously blends distinctive cuisines–French, Japanese, Spanish, Italian, Greek, and Indian–in tempting vegan dishes. Acclaimed bakery chef and plant-based food innovator Miyoko Nishimoto Schinner shares her latest creations in this updated version of her popular gourmet vegan cookbook.
Miyoko is also the author of “Japanese Cooking” and “Artisan Vegan Cheese.”
| BN ID: | 2940151619790 |
|---|---|
| Publisher: | Book Publishing Company, The |
| Publication date: | 10/10/2013 |
| Sold by: | Barnes & Noble |
| Format: | E-book |
| Pages: | 156 |
| File size: | 2 MB |
