Arranged as a twenty-lesson coursebook, The International School of Sugarcraft, Book One teaches how to make perfect cakes, icings, frostings, runouts, ribbon work, frills, collars, lettering, modelling, and piped decorations.
The International School of Sugarcraft Book One
Author:
Nicholas Lodge, Janice Murfitt
By:
Merehurst Limited
ISBN10:
1853917486
ISBN13:
9781853917486
